Helena's Only Certified Organic Supermarket

We’re Helena, Montana's only locally owned health food store. Our mission is both to help people be healthier today and to provide that same blessing to future generations. That’s why we specialize in products that are healthful, nutritious, great-tasting and friendly to the environment.

We carry a large selection of organic foods because they are grown and processed without the use of toxic pesticides, petroleum fertilizers or synthetic additives. Organic farming practices have been shown to benefit the health of consumers, farm workers and the environment. And, because we are certified by the State of Montana as an organic supermarket, when we say something is organic, it really is!

Our Mission Statement:
Our purpose is to inspire and empower our customers to live to their fullest potential through optimum nutrition and a lifestyle in harmony with nature.

To achieve this, we offer high-quality natural and organic foods and nutritional supplements, along with other socially and environmentally responsible products.

And further, we dedicate ourselves to educating and learning from our customers as fellow participants in a community of healers.

Announcements

National Health News
Fermented Foods to Reduce Your Body’s “Toxic Load”
From morning ‘til night, our bodies are exposed to a variety of chemical toxins. This may be difficult to believe, but if you take a closer look, you will be alarmed at what you find.

AHA: Are Some Breads Getting a Bad Rap?
There may be no dietary staple more in need of a public relations makeover than bread. Concerns over carbs, sodium and gluten sometime overshadow what can be a simple, tasty way to add important vitamins and minerals as well as fiber to daily meals.
Health Tip: Eat Less, Enjoy More
A key to successful dieting is to enjoy your food more, while eating less, the U.S. Department of Agriculture says.
Real Food Market & Deli Health Tips
Multipurpose vinegar
A splash of vinegar perks up soups, stews, and salads, reduces the oiliness of fish and French fries, and is the central ingredient in salad dressings. The level of acidity in commercial vinegars makes them useful in preserving food, as bacteria cannot grow in strong acid. The acidity also enhances the flavor of food, so use it often.

Healthy Living Marketplace
Natural Factors
Garden Of Life