Helena's Only Certified Organic Supermarket

We’re Helena, Montana's only locally owned health food store. Our mission is both to help people be healthier today and to provide that same blessing to future generations. That’s why we specialize in products that are healthful, nutritious, great-tasting and friendly to the environment.

We carry a large selection of organic foods because they are grown and processed without the use of toxic pesticides, petroleum fertilizers or synthetic additives. Organic farming practices have been shown to benefit the health of consumers, farm workers and the environment. And, because we are certified by the State of Montana as an organic supermarket, when we say something is organic, it really is!

Our Mission Statement:
Our purpose is to inspire and empower our customers to live to their fullest potential through optimum nutrition and a lifestyle in harmony with nature.

To achieve this, we offer high-quality natural and organic foods and nutritional supplements, along with other socially and environmentally responsible products.

And further, we dedicate ourselves to educating and learning from our customers as fellow participants in a community of healers.

Announcements

National Health News
Good Nutrition Can Boost School Performance, Expert Says
A healthy diet can help students excel in school, a registered dietitian says.

Exercise May Counter Effects of Obesity Genes
Older women who carry genes that make them prone to obesity may take comfort in new findings that suggest exercise can counter that risk.
Strategies to Avoid Sunburn
If you could protect yourself from cancer, you'd do it, right? Yet most Americans still aren't taking the easiest step to prevent the most commonly diagnosed type -- skin cancer, which will affect one in five people at some point in their lives.
Real Food Market & Deli Health Tips
Got kefir?
Kefir is a fermented milk drink that enhances digestion and restores intestinal flora. Made from the whole milk of cows, sheep, or goats, kefir is tantalizingly tangy. Flavor it with fruit or sweeten it with honey. But read kefir labels carefully—kefir must contain live, active cultures to be nutritionally beneficial.

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