Helena's Only Certified Organic Supermarket

We’re Helena, Montana's only locally owned health food store. Our mission is both to help people be healthier today and to provide that same blessing to future generations. That’s why we specialize in products that are healthful, nutritious, great-tasting and friendly to the environment.

We carry a large selection of organic foods because they are grown and processed without the use of toxic pesticides, petroleum fertilizers or synthetic additives. Organic farming practices have been shown to benefit the health of consumers, farm workers and the environment. And, because we are certified by the State of Montana as an organic supermarket, when we say something is organic, it really is!

Our Mission Statement:
Our purpose is to inspire and empower our customers to live to their fullest potential through optimum nutrition and a lifestyle in harmony with nature.

To achieve this, we offer high-quality natural and organic foods and nutritional supplements, along with other socially and environmentally responsible products.

And further, we dedicate ourselves to educating and learning from our customers as fellow participants in a community of healers.

Announcements

National Health News
Heart Health Double-Chocolate-Chip Cookies
Everything you love about double-chocolate-chip cookies but with the ingredients your body needs to maintain a strong, healthy heart.

Women Seem More Prone to Winter Blues
The increase in depressive symptoms brought on by winter seems to occur more often in women than men, a new study finds.
Running in the Cold: How to Survive and Thrive
Whether you're training for a marathon or just logging miles, cold-weather running requires some special health and safety precautions, according to a sports medicine expert.
Real Food Market & Deli Health Tips
Barbequing hazard
When barbequing meat, don’t let fat drip onto the heat source. Whenever fat drips onto a flame, heating element, or hot coals, chemicals called polycyclic aromatic hydrocarbons (PAHs) are formed. They rise with the smoke and are deposited onto the surface of the food. These compounds are considered carcinogenic.

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