1 quart boiling water
4 packets Eden Organic Hojicha Tea
or Eden Organic Kukicha (Twig) Tea
4 slices lemon
orange, or tangerine
Place the cherry concentrate and tea bags in the boiling water. Steep for 3 to 5 minutes. Remove the tea bags and pour the tea into a pitcher. Refrigerate until cold. Serve as is with a slice of citrus and ice.
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