1825
Table of Contents > Health Dictionary > Lactobacillus casei factor

Lactobacillus casei factor

Folic acid; a crystalline vitamin C19H19N7O6 of the B complex that is required for normal production of red blood cells, that is used especially in the treatment of nutritional anemias, and that occurs especially in green leafy vegetables, liver, kidneys, dried beans, and mushrooms.
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