Table of Contents > Health Dictionary > Infusion


1. A vegetable extract made by steeping plant material in hot or cold water. 2. An herbal product or tea made by soaking or steeping (soaking) herbs in hot water in order to extract the herbal qualities. Delicate parts of the plant, like flowers or leaves are most often used. 3. A liquid made by immersing herbs without boiling in order to extract soluble elements or active principles.
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