Table of Contents > Interactions & Depletions > Calendula (Calendula officinalis) Print

Calendula (Calendula officinalis)


Calendula/Nutrient Depletion:
  • GlucoseGlucose: In laboratory research, calendula had hypoglycemic effects (28). In one small animal study, calendula was associated with a fatal reduction in blood glucose accompanied by decreased serum lipids and protein.
  • LipidsLipids: According to secondary sources, calendula may decrease lipids and triglycerides.

Copyright © 2011 Natural Standard (

The information in this monograph is intended for informational purposes only, and is meant to help users better understand health concerns. Information is based on review of scientific research data, historical practice patterns, and clinical experience. This information should not be interpreted as specific medical advice. Users should consult with a qualified healthcare provider for specific questions regarding therapies, diagnosis and/or health conditions, prior to making therapeutic decisions.

Mon 8 am - 8 pm
Tue 8 am - 8 pm
Wed 8 am - 8 pm
Thu 8 am - 8 pm
Fri 8 am - 8 pm
Sat 8 am - 8 pm
Sun 9 am - 7 pm

1096 Helena Ave.
Helena, MT 59601
(406)443-5154 (fax)
Email Our Store
Driving Directions
Real Food Market & Deli Online Coupons
Healthy Living Marketplace
American Health
Now Solutions
Now Food
Natural Factors
Aubrey Organics