If you haven’t tried our deli food lately, prepare for a delicious surprise. Our new manager, Dyan Walker, has been recruiting some new talent to join our experienced deli team. As a well-seasoned restaurant chef and caterer with a passion for real food, Dyan and her team are producing some truly outstanding meals.

We know that Pam Howe has long been one of our guests’ all-time favorite cooks. We now have her preparing our daily hot bar selections five days a week.

We also know that Pam’s Mexican cooking is something a lot of people (including us) want to plan their week around. It’s now happening every Tuesday.

Our hot bar is made from scratch from wholesome, healthy ingredients, including organic, grass-fed Montana beef, free-range chicken and a rainbow assortment of organic fruits and vegetables. We’ve traveled the country and have yet to see a deli that beats our quality of ingredients.

At $7.99 per pound, our hot bar, salad bar and pizzas are one of Helena’s most affordable options for dining out or take-home meal solutions.

To keep our price that low, we serve the same menu for lunch and dinner. But rest assured, each meal, lunch and dinner, are separately and freshly cooked.

And don’t forget all the other whole-some delights we have for you: soups, custom and ready-made sandwiches, coffees, teas, organic juices, and an assortment of gluten-free baked goods.